Casa Tlalli offers visitors an experience that blends gastronomy, tourism, and culture, all inspired by the principles of agroecology.

Its proposal centers on the use of products sourced from women and men who farm in the conservation area under fair-trade practices.

All the food offered carries the “Sello Verde” agroecological certification, ensuring it is produced without agrochemicals and through techniques that protect both the natural environment and the health of consumers.